Before anyone is mistaken, no no, I am not turning healthy on you all. I wouldn't dare. This actually just happens to be a delicious, quick, and cheap meal. Seriously, I hate vegetables. I'm a toddler when it comes to vegetables and I normally do not like the taste of kale. This however, I can eat.
Also, I must warn you that this isn't a recipe that I found online. This has been mostly trial and error for me and so when I share this "recipe" be prepared for very vague (zero) measurements as most of what I do is "to taste".
Kale (as much as you want to eat)
Lemon juice (I don't juice my own lemons; I buy it in a bottle because I don't have time for that)
Three Cheese Blend (romano, parmesan, asiago)
Olive oil (or butter if you want to be unhealthy but a lot more satisfied)
Montreal Steak Seasoning
I start off by making the dressing for the kale salad. Chop up two cloves of garlic into the smallest pieces that you can. Mix about 1/8 of a cup of olive oil with 1/8 of a cup of lemon juice. Add chopped garlic to mixture.
Voila! There's your dressing!
Pour over kale and then sprinkle your cheese on top.
For the salmon. Heat some butter/olive oil (enough to sauté) in a skillet with two cloves of garlic. Add the salmon filet to the pan over low heat. Sprinkle with steak seasoning and squirt some lemon juice onto it for taste. I normally let it cook for about 8-10 minutes.
Serve with kale salad :)